Christmas Day: I had to document the beautiful loaves of Sourdough French bread Bill made – it’s a several day process, using starter that’s been in the family for probably close to 50 years – and well worth it!
It went well with Christmas dinner, which was a community effort: Bill also made the perfectly cooked salmon with dill; Holly did the delicata squash (and the Gianduia Mousse Cake, not pictured); I made the kale with butternut squash, pepitas, pomegranate seed, Asiago cheese. The wine was a gift from Washington State.
And after a day of pouring rain and dismal gray skies:
A Year of Kayaking 
Nice to have that lovely sun return. 🙂
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WOW! Looks wonderful and I bet it was. Hope you had a terrific Christmas. Johnny
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It was, it was – I am so grateful to be able to spend these holidays with family who enjoys cooking – and is good at it!
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A beautiful repast!
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