Photos on Christmas

Christmas Day: I had to document the beautiful loaves of Sourdough French bread Bill made – it’s a several day process, using starter that’s been in the family for probably close to 50 years – and well worth it!

It went well with Christmas dinner, which was a community effort: Bill also made the perfectly cooked salmon with dill; Holly did the delicata squash (and the Gianduia Mousse Cake,  not pictured); I made the kale with butternut squash, pepitas, pomegranate seed, Asiago cheese. The wine was a gift from Washington State.

And after a day of pouring rain and dismal  gray skies:

4 thoughts on “Photos on Christmas

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