Cranberry Roulade was one of the leftovers we had for dinner last night (12/30) – it was prettier the first time, as I did a fancier job plating it with the sauce under on the plate and then drizzled over. This is a not very sweet dessert, with flavor contrast between the not very sweet chocolate sponge cake, and the tart cranberry whipped cream filling.
Tonight – New Years Eve – it was my turn to make dinner – Mango Shrimp:
with rice, and flat green beans. Then for dessert what has now become a family tradition – creampuffs:
Then the three of us drove around to admire holiday light displays, then went to a neighbor’s for an outdoor, physically distanced bonfire. Photos from that next post.